Daily
Wheelchair-accessible public washroom
Water dispenser
Ballroom
Wheelchair accessible path of travel
No single-use plastic straws
Computer Use Available
Vegetable garden
Free breakfast
Vending machine
Meeting Facilities
Assistive listening devices available
Wheelchair-accessible registration desk
Snack bar/deli
Eco-friendly cleaning products provided
Designated smoking areas (fines apply)
Wheelchair-accessible pool
Wheelchair-accessible fitness center
Safe-deposit box at front desk
Change of bed sheets (on request)
Energy-saving features in guest rooms
Complimentary Newspaper
Vegan menu options available
Locally-owned & organized tours & activities
Designated smoking areas
Biodegradable/compostable stirrers
Reusable cups only
Reusable tableware only
No single-use plastic water bottles
No single-use plastic soda bottles
Eco-friendly toiletries
Eco-friendly toiletries
garden
Laundry Room
Wheelchair-accessible meeting spaces/business center
Golfing nearby
Wheelchair accessible (may have limitations)
Wheelchair accessible
Free continental breakfast
Luggage storage
Banquet hall
Braille or raised signage
Wheelchair-accessible van parking
Housekeeping on request
Housekeeping on request
Conference space
Eco-friendly cleaning products provided
Organic food
LED light bulbs
Vegetarian breakfast available
Double-glazing on all windows
Conference space size (meters) -
Business center
Biodegradable/compostable straws
Multi-lingual Staff
No single-use plastic stirrers
ATM/Bank
Wireless Internet Access in guest rooms
Self parking - uncovered
Comprehensive food waste policy
Guest education on local ecosystems and culture
Change of towels (on request)
Vegetarian menu options available
LED light bulbs
Laundry/ Dry Cleaning Service
Showcase for local artists
Wheelchair accessible parking
Number of bars/lounges -
24 Hour Front Desk
Change of bed sheets (on request)
Gym
Television in common areas
Water-efficient showers only
Change of towels (on request)
Conference space size (feet) -
Wheelchair-accessible lounge
Locally-sourced food on site (80% or more)